Meeting with Alex - Versailles
We got up and make our way up to the street market on Menilmontant. A 2 minute walk at most. We bought a pink lady apple (.65€), chevre (1€), and a nice sheep cheese (1€25). We went to the boulangeries where we bought croissants each morning and bought a nice loaf of bread with pointy ends. I forget the name of the loaf but it started with a "B".
We took the metro to Trocadero where we were to meet our internet friend Alex. Alex was waiting for us when we arrived. He was driving a very nicely renovated Mercedes sedan. We drove off and headed towards his house on the way to Versailles. Along the way we stopped and visited a Mercedes shop that had a couple older Mercedes sitting in it's lower level windows. The view from the workshop above gave us a rather nice view of Paris.
Before heading to his house, we exchanged the Mercedes for Alex's ponton. It started up pretty well for not being a daily driver sort of car. We drove off and headed towards Alex's home. We stopped at his house for a short time where we took a few pictures of his ponton out on the grassy driveway. He invited us in where were able to view a typical French home. It's pretty much the same as an American house except that the kitchn was more "high end" than most American kitchens, and there was a obvious lack of the typical overbearing refrigerator.
John checked his email while Alex and I talked cars. We had planned to have a short meal before heading to Versailles, but I think something was lost in the conversation, and instead of having lunch Alex took us directly to Versailles. Good thing, too, as Versailles was like the Louvre: a gargantuan building that would take the entire day to see properly!
We snapped a few pictures of the ponton in front of Versailles. Alex was shy and didn't want to be photographed...so the pics are of us, the car, and Versailles, looming in the background. After saying our goodbyes, we set off for yet another tour.
This time we booked a guilded tour so that we would be able to see the private apartments that were at Versailles. Before our tour began, we did our own tour of the general areas. We were a bit upset to find out that the Hall of Mirrors was mostly closed while it was being renovated. Having time at last to eat, we then went to the cafe to chow down on cheese, bread, and a Croque Monsieur (sandwich toasted with Jambon et fromage) before our guided tour began.
After the guided tour, we had hoped to have a bit of time to tour the extensive gardens. The day was over, though, and the weather had turned really cold and breezy. I figure Versailles is one of those places that is best viewed in Spring or early Summer when the weather is better. I think it would also be good to plan to take the entire day to be there so that one could also visit the smaller palaces that are off to the rear of the main palace. If we make it back in the Spring, I'd take a huge picnic and find a place somewhere on the grounds where we could eat al fresco. That would be special. :)
So we took the RER train back to Paris, and then the metro to Saint Michel which is in the Marais. John had a yen for pasta, but we weren't able to find a suitable place. The bakery shops were closed. We happened up Mariage Freres (highly recommended by Peter) but it was so late that they were no longer serving. We bought some chocolate and tea to take home with us and departed. John's blood sugar was at an all time low so I found a couple cookies (sables) and made him chow down to avoid a complete nuclean meltdown.
We stopped at a cash machine, withdrew some euros, and then hopped on the bus to Oberkampf. We passed by a few places that looked good, so we hopped off of the bus prematurely and headed back a few streets to a traditional crepe restaurant called "Morgane Creperie" (29 Rue Oberkampf 75011 - 01-43-55-68-17). Okay, it's time to post yet another menu of ours so here goes:
Pichet du Vin Rouge 4€
We each chose from the 12€ dinner menu
Homemade Bubbly Cider served in Traditional French Bowls
Salmon Crepe with Leeks (very light...not very filling) John
Gargantuan Crepe with Ham, potatoes, mushrooms (very filling!) Linda
Flambee Crepe with Orange John
Crepe Belle: Pear (poire), chocolate sauce, vanille ice cream, almonds, whipped cream Linda
Coffee
My meal choices were much more substantial than were John's. His crepe was light and had a single piece of salmon (saumon) in it. The sauce had a lot of leeks in it, but little else). I definitely think that I ordered better than did he this time. :-)
We waddled home after yet another very good meal and watched a dvd before nodding off.