Mercedes Museum & Stuttgart Weihnachtsmarkt
I caved and finally went to see the Mercedes Museum. It's not something that I'd typically be up for doing, but I know the guys in my Mercedes club would freak if I'd come this far and didn't make a pilgrimage to the temple of Mercedes.
It was a fast train trip....just two stops from the Hauptbahnhof and a short walk from the station once I'd arrived. I do like the trains here, except for the stench of cigarette smoke, which is pervasive.
As typical it was cold and I'd regretted not wearing my thermal pants under my clothes. I keep imagining how much energy I'm burning to walk and to stay warm. Well save for the pizza that I consumed before boarding the train.
The building that the museum is housed in is a modern concrete and glass wonder. It's sort of a triangle shaped building with exaggerated curves where the points would be. Once inside, one takes an elevator to the top of the building and sets off on a huge spiral that ends at the bottom of the building. (The fee for getting in is 8E, unless you claim to be unemployed...and then it's 4E)
The display starts off with a horse...and a quotation from someone, I forget who, who stated that the automobile would be a temporary fad and that the use of horses would persist. It was a neat museum in all but I was disappointed that the era of the ponton was summarized by showing a 180, a gullwing, a 300SLR, 300 SL, and an Adeneur. They totally skipped over the 190, 219, 220S/SE or the coupes of the latter. What the hell? the 180 was the most barebones of the pontons and the 300SLs the most expensive (and now sell for upwards of $500,000). I think they do a disservice to the era of ponton by showing so few specimens and those of the extreme.
The bottom floor housed a gift shop overflowing with overpriced items (all probably made in China). The only thing I thought was sort of neat was that they'd reproduced some of the brochures from the 50's. I was thinking of buying a couple of those, but what for? To stick in a box with my other papers so I could look at it once every few years? I have enough crap laying about. I passed.
Resisting the cafe I headed back to the train and to Hauptbahnhof where the Weihnachtsmarkt (Christmas Market) was about to kick off.
I arrived at the castle courtyard about 5:30PM and the crowd was still rather small so I took a spot near the front of the stage. The children were all practicing their choir. By 6:00PM the castle courtyard was packed with people to the gills and as German efficiency would have it, the program started right on time when the church bells had ceased. They did a selection of Bach and a few other composers, but I couldn't really tell who else being that the entire program was in German. It was lovely. I took a short video of it to capture the essence of the moment. I think it let out about 6:40PM. Thank god. My feet hurt and it was so cold. I immediately made off to buy my first dose of Gluhwein.
AA caught up with me shortly thereafter. We made our way through the mazes of booths and didn't buy anything more than spatzle and more gluhwein. (I should have stopped at 2 but went for a 3rd with dinner. Oy!) I just have such a hard time bringing back "things". Chocolate and alcohol? Now I don't have a problem bringing THEM back as they'll disappear, leaving me with nothing but the good memory of how delectable they were. But I just have a problem with buying "stuff" and cluttering up the house with more crap than we already have. If things were actually made in Germany, that is one thing. But so much of this "festival" merchandise is made in China these days and I don't need to go to Germany to buy this stuff: hell I can just buy it on Ebay.
So I am saving my suitcase space for things that are truly worthy. So far it's chocolate, local distillations, and I will be bringing back a buttload of pates, canned and dried meats, dried spatzle for J, and chocolates/candies for myself and everyone back home. I'd like to get a box of pastries to bring home, but as I'm spending a night in Amsterdam, I just wonder if they'll make it or not. They might be a bit stale by the time I return. One thing that might make it are the chocolate croissants. Not pan au chocolate, but croissants that are entirely dipped in dark chocolate. I think that they are about the most evil thing I have seen on the planet. The chocolate, thereby sealing out all of the moisture, would be key in keeping them fresh. And also, I haven't seen any boxes for pastries here. I think they just toss them all into bags. The Germans are weird about food packaging and paper products. You are charged for plastic bags in grocery stores (a good thing) but they take it to the extreme of only giving you one teeny little paper napkin when you get "to go" food. I have not yet seen paper towels in the markets. Do they exist here? Hell if I know. Likewise, I have not seen plastic wrap. Tin foil. Much of this is good as it leads to less waste. But on some level it feels extreme. I feel, well, I feel as though I'm camping. Working with less than I am used to I guess.
I could get over it I'm sure.
Labels: Stuttgart